Classic Bran Muffins

Classic Bran Muffins

czwartek, 23 stycznia 2014

Classic Bran Muffins

Time: 30 mins

Ingredients

• 1 1/2 cups rogers wheat bran
• 1 cup buttermilk (or 1 tbsp. lemon juice added to 1 cup milk)
• 1/3 cup vegetable oil
• 1 egg
• 2/3 cup brown sugar
• 1/2 teaspoon vanilla
• 1 cup flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup raisins (I use 3/4 cup)

Directions

• 1 Preheat oven to 350.
• 2 Mix together Rogers Wheat Bran and buttermilk; let stand.
• 3 Combine the vegetable oil, egg, sugar and vanilla and add it to the bran-buttermilk mixture, this is now your first mixture.
• 4 Mix flour, baking powder, baking soda and salt.
• 5 Add to the first mixture, stir until just blended and add the raisins.
• 6 Line muffin tins with baking cup papers and spoon into baking cup papers using all the batter.
• 7 Bake at 350 for 15 to 20 minutes.
• 8 Note: I bake mine for only 15 minutes and find them much moister.