Spanish Oven Baked Roast Chicken

poniedziałek, 27 stycznia 2014

Spanish Oven Baked Roast Chicken

Time: 4 hrs 45 mins

Ingredients

  • 1 whole chicken, cut up
  • 3 tablespoons olive oil
  • 1 (8 ounce) can tomato sauce
  • 1/3 cup red wine vinegar
  • 1/3 cup medium sherry (spanish if you can find it)
  • 1/2 onion, cut in chunks
  • 5 cloves garlic, crushed
  • 1 tablespoon dried parsley
  • 6 bay leaves
  • 1/8 cup butter

Directions

  • 1 Cover the bottom of a 10 X 18 X 2 1/2 inch oval clay cooking pan (or a comparable glass or ceramic pan) with the olive oil.
  • 2 Place cut up chicken in pan skin side up.
  • 3 Place a bay leaf and chunk of onion under each piece.
  • 4 Dot chicken with butter pieces.
  • 5 Mix together tomato sauce, wine vinegar, sherry and crushed garlic.
  • 6 Pour mixture over chicken and sprinkle parsley on chicken.
  • 7 Bake uncovered at 250 degrees for 4 t0 5 hours.
  • 8 Baste frequently.

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