skip to main
|
skip to sidebar
Spanish Oven Baked Roast Chicken
Time: 4 hrs 45 mins
Ingredients
- 1 whole chicken, cut up
- 3 tablespoons olive oil
- 1 (8 ounce) can tomato sauce
- 1/3 cup red wine vinegar
- 1/3 cup medium sherry (spanish if you can find it)
- 1/2 onion, cut in chunks
- 5 cloves garlic, crushed
- 1 tablespoon dried parsley
- 6 bay leaves
- 1/8 cup butter
Directions
- 1 Cover the bottom of a 10 X 18 X 2 1/2 inch oval clay cooking pan (or a comparable glass or ceramic pan) with the olive oil.
- 2 Place cut up chicken in pan skin side up.
- 3 Place a bay leaf and chunk of onion under each piece.
- 4 Dot chicken with butter pieces.
- 5 Mix together tomato sauce, wine vinegar, sherry and crushed garlic.
- 6 Pour mixture over chicken and sprinkle parsley on chicken.
- 7 Bake uncovered at 250 degrees for 4 t0 5 hours.
- 8 Baste frequently.
0 komentarze :
Prześlij komentarz