Stir Fried Bok Choy and Mushrooms

Stir Fried Bok Choy and Mushrooms

czwartek, 13 lutego 2014

Stir Fried Bok Choy and Mushrooms

Time: 15 mins

Ingredients

• 4 dried Chinese mushrooms
• 1 teaspoon vegetable oil
• 1 garlic clove, minced
• 1 lb bok choy, bite size peices
• 2 ounces oyster mushrooms
• 2 ounces shiitake mushrooms
• 2 tablespoons oyster sauce

Directions

• 1 Rise dried mushooms: Soak in boiling water let stand 30 minutes. Squeeze excess water cut in half and set aside the liquid.
• 2 Heat oil in wok. Stir fry garlic till brown.
• 3 Add bok choy 1 minute, add mushrooms for another 2 minutes.
• 4 Stir in soaking liquid and oyster sauce. Toss and serve.