Whole Wheat Pastry Crust

Whole Wheat Pastry Crust

niedziela, 2 lutego 2014

Whole Wheat Pastry Crust

Time: 15 mins

Ingredients

• 1 1/4 cups whole wheat pastry flour
• 1/2 teaspoon salt
• 1 tablespoon wheat germ
• 7 tablespoons unsalted butter, cut into 7 pieces
• 1 egg yolk
• 2 tablespoons ice water

Directions

• 1 Combine flour, salt and wheat germ in bowl.
• 2 Cut in butter until mixture is crumbly.
• 3 Add egg yolk and water, stirring until mixture forms a ball.
• 4 Wrap in waxed paper or plastic wrap; chill for 30 minutes to 24 hours before using.