Cucumber Raita

sobota, 8 lutego 2014

Cucumber Raita

Time: 10 mins


  • 1 small cucumber
  • 1 teaspoon cumin seed
  • 1/2 cup plain yogurt
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika


  • 1 Peel cucumber and cut lengthways in half. Slice each half finely.
  • 2 Heat a small pan over a low heat and toast cumin seeds until they darken a little and smell fragrant. Allow them to cool, then crush with a rolling pin or pestle and mortar.
  • 3 Beat the yoghurt until smooth, then stir in the cumin and salt.
  • 4 Add the cucumber to the yoghurt, then transfer to a serving dish and garnish with cucumber slices and paprika.

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