Easy Fried Potatoes

sobota, 15 lutego 2014

Easy Fried Potatoes

Time: 20 mins


  • 4 gold potatoes, sliced 1/4 inch thick
  • 4 tablespoons butter
  • salt
  • pepper


  • 1 Put the butter in a pan (I use a stick free, the butter is for taste) and melt.
  • 2 Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through. Usually takes about 15 minutes.
  • 3 Add salt and pepper sometime during frying time, to taste.

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