Easy Fried Potatoes

Easy Fried Potatoes

sobota, 15 lutego 2014

Easy Fried Potatoes

Time: 20 mins

Ingredients

• 4 gold potatoes, sliced 1/4 inch thick
• 4 tablespoons butter
• salt
• pepper

Directions

• 1 Put the butter in a pan (I use a stick free, the butter is for taste) and melt.
• 2 Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through. Usually takes about 15 minutes.
• 3 Add salt and pepper sometime during frying time, to taste.