Fireballs

Fireballs

sobota, 15 lutego 2014

Fireballs

Time: 30 mins

Ingredients

• 1 (12 ounce) package semi-sweet chocolate chips
• 1/4 cup butter
• 1/2 cup walnuts, toasted and finely chopped
• 2 tablespoons dark rum
• 1 1/2-2 teaspoons tabasco brand pepper sauce
• 1/3 cup sugar

Directions

• 1 Melt chocolate and butter in a small saucepan over low heat.
• 2 Stir in walnuts, rum and TABASCO brand Pepper Sauce and mix well.
• 3 Refrigerate mixture about 15 minutes.
• 4 Shape into 1-inch balls, then roll in sugar to coat.
• 5 Store in refrigerator.