Hot Olives With Citrus and Spice

Hot Olives With Citrus and Spice

sobota, 15 lutego 2014

Hot Olives With Citrus and Spice

Time: 12 mins

Ingredients

• 4 cups mixed good quality olives
• 3 -4 slices orange peel
• 3 -4 slices lemon peel
• 1 teaspoon crushed red chili pepper flakes
• 1 teaspoon fennel seed
• 2 -3 tablespoons extra virgin olive oil

Directions

• 1 Make a double layer pouch of foil for the olives.
• 2 Add citrus peels, red pepper flakes and fennel seeds to olives then top with olive oil.
• 3 Seal the pouch and shake it to distribute the spices and oil.
• 4 Place in hot oven at any temperature or on outdoor grill to heat them through.
• 5 I left mine in at 350* for about 10 minutes.