Fried Leeks (Garnish)

Fried Leeks (Garnish)

wtorek, 4 lutego 2014

Fried Leeks (Garnish)

Time: 11 mins

Ingredients

• vegetable oil (for deep frying)
• 2 large leeks (All of the white part and 1-inch of the green, cleaned and julienned)
• 1/2 cup cornstarch
• 1/2 cup all-purpose flour
• fine sea salt

Directions

• 1 In a medium sauce pot heat oil to 350 degrees F. Sift cornstarch and flour together.
• 2 Dust leeks in flour/cornstarch and fry until golden brown, about 30 seconds. Drain on a paper towel, season with sea salt.