Key Lime Margarita Pie

Key Lime Margarita Pie

wtorek, 4 lutego 2014

Key Lime Margarita Pie

Time: 15 mins

Ingredients

• 1 1/4 cups pretzels, crushed
• 1/4 cup sugar
• 6 tablespoons butter or 6 tablespoons margarine, melted
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup lime juice
• 1 (1/4 ounce) package Kool-Aid lemon-lime powdered drink mix
• 1 (8 ounce) container whipped topping, thawed

Directions

• 1 Mix crushed pretzels, sugar and butter. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.
• 2 Combine condensed milk, lime juice, and drink mix powder in large bowl until well blended.
• 3 Gently stir in whipped topping. Pour into crust.
• 4 Freeze 6 hours or overnight. Let stand at room temperature 15 minutes or until pie can be cut easily.