Garlic Rosemary Mashed Potato Martini
niedziela, 2 lutego 2014
Garlic Rosemary Mashed Potato Martini
Time: 5 mins
Ingredients
- 2 ounces potato vodka
- 1 dash dry vermouth
- garlic-stuffed olives, to garnish
- fresh rosemary, stem with a couple leaves
Directions
- 1 Skewer the olive on the rosemary stem. Combine vodka and vermouth with 6 ice cubes in a shaker. Shake very well. Strain and serve in a chilled cocktail glass. Garnish with the skewered olive.
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