Grilled Rib Eye Steaks

sobota, 15 lutego 2014

Grilled Rib Eye Steaks

Time: 19 mins

Ingredients

  • 6 boneless rib eye steaks (1-inch thick)
  • 3 teaspoons steak seasoning
  • 3 tablespoons butter, softened

Directions

  • 1 Let steaks stand at room temperature 15 to 20 minutes. Rub steaks evenly with steak seasoning (I use McCormick Grill Mates Montreal Steak Seasoning).
  • 2 Grill, covered with grill lid, over medium heat (300 to 350) for 2 1/2 minutes. Using tongs, turn each steak at a 60-degree angle, and grill 2 1/2 minutes more. Flip steaks, and grill 2 1/2 minutes. Turn steaks at a 60-degree angle, and grill 2 1/2 more minutes (medium-rare) or to desired degree of doneness.
  • 3 Remove steaks from grill, and brush evenly with butter. Let stand 5 minutes.
  • 4 (If you want rare steaks, adjust the time to 2 minutes in the above directions; for medium doneness, grill 4 minutes each turn; and for medium-well, allow about 5 minutes each turn).

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