Southwest Chicken

Southwest Chicken

wtorek, 4 lutego 2014

Southwest Chicken

Time: 1 hrs 5 mins

Ingredients

• 1/4 cup packed light brown sugar
• 2 teaspoons salt
• 1 1/2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1 (3 lb) chicken, cut into 8 pieces
• 1 tablespoon chopped fresh parsley
• lime wedge (optional)

Directions

• 1 Preheat oven to 375 degrees F. Or prepare grill for direct-and indirect-heat cooking.
• 2 Combine first 8 ingredients;reserve. Line roasting pan with foil. Rub sugar mixture over all sides of chicken;place in pan. Coat chicken with cooking spray.
• 3 Roast chicken in oven until no longer pink near bone, about 45-60 minutes.Or place chicken meaty side down over direct heat;cook until just browned, 4-5 minutes. Turn;place over indirect heat. Cover;cook until chicken is no longer pink near bone, 40-50 minutes. Transfer to serving platter;sprinkle with parsley. If desired, serve with lime wedges.