Mazurek Topped With Apple

środa, 5 lutego 2014

1 Mazurek base:.
2 Sift together all dry ingredients by pulsing in food processor.
3 Add chilled butter into flour pulse until crumbly.
4 Add beaten yolks with cream and add to flour mixture, just till it comes together when squeezed with fingers, but still will be crumbly.
5 Press dough into pan.
6 Lay on buttered 8 inch square cake pan, pressing in to evenly cover the base.
7 Chill for 5 minutes.
8 Bake for 20 minutes in a preheated 350 degree oven.
9 Mix apples and Southern Comfort together.
10 Remove base from oven and cover with apple topping.
11 Bake 20 minutes longer.
12 Cool dust with powdered sugar or top with a sugar icing and garnish with sliced toasted almonds.
13 Cut into 16 finger size servings.

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