Skillet Potatoes and Eggs

Skillet Potatoes and Eggs

środa, 5 lutego 2014

Skillet Potatoes and Eggs

Time: 50 mins

Ingredients

• 2 -3 tablespoons vegetable oil
• 2 cups peeled cooked, and cubed russet potatoes
• 1/2 cup diced cooked ham
• 1/2 cup chopped yellow onion
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 6 large eggs
• 2 tablespoons milk
• 1/4 teaspoon salt (or to taste)
• fresh ground pepper
• 1/2 cup grated swiss cheese
• 1/4 cup chopped parsley

Directions

• 1 In a big skillet over medium heat, warm vegetable oil.
• 2 Add in potatoes; fry until slightly browned--about 5 minutes.
• 3 Add in ham, onion, and bell peppers; cook about 10 minutes or until vegetables are tender (add more oil, if needed).
• 4 In a mixing bowl, whisk eggs, milk, salt, and pepper to taste; pour over potato mixture.
• 5 Cook, stirring, until eggs are almost done.
• 6 Stir in cheese and parsley; cook until cheese melts--1 to 2 minutes.
• 7 Serve immediately.