Oven-Roasted Chicken, With Roasted Garlic and French Bread

czwartek, 13 lutego 2014

Oven-Roasted Chicken, With Roasted Garlic and French Bread

Time: 1 hrs 37 mins


  • 1 whole chicken
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon thyme
  • 1/2 teaspoon sage
  • 4 heads garlic (in skins)
  • salt and pepper
  • 4 -6 tablespoons olive oil
  • 1 cup chicken broth
  • crusty French bread


  • 1 Preheat oven to 400.
  • 2 Wash and dry chicken, and remove giblets.
  • 3 Baste (or rub) whole chicken with olive oil.
  • 4 Mix salt and pepper to taste, and all other spices, in small bowl, and then rub over entire chicken (leave a small amount of spice mixture remaining).
  • 5 Put leftover spice mixture, and 4 indiviudal garlic cloves, inside cavity of chicken.
  • 6 Place chicken in large roasting pan (without rack).
  • 7 Take apart remaining garlic bulbs (leaving skins on) and place garlic cloves all around chicken.
  • 8 Pour chicken broth over all.
  • 9 Cover with foil and bake for 1 hour, then remove cover, and bake for 35 to 40 mins, until chicken is browned.
  • 10 Remove chicken from oven and let cool for a few minutes.
  • 11 Carve chicken, while heating up french bread (if you like your bread warmed).
  • 12 Serve chicken pieces and french bread, with roasted garlic cloves.
  • 13 Squeeze roasted garlic (which will squeeze nicely right out of the skins) onto slices of french bread and/or onto chicken pieces, as you eat it (we love to squeeze garlic right onto our chicken, as well as onto the bread).

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