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Oven-Roasted Chicken, With Roasted Garlic and French Bread
Time: 1 hrs 37 mins
Ingredients
- 1 whole chicken
- 1/2 teaspoon rosemary
- 1/2 teaspoon thyme
- 1/2 teaspoon sage
- 4 heads garlic (in skins)
- salt and pepper
- 4 -6 tablespoons olive oil
- 1 cup chicken broth
- crusty French bread
Directions
- 1 Preheat oven to 400.
- 2 Wash and dry chicken, and remove giblets.
- 3 Baste (or rub) whole chicken with olive oil.
- 4 Mix salt and pepper to taste, and all other spices, in small bowl, and then rub over entire chicken (leave a small amount of spice mixture remaining).
- 5 Put leftover spice mixture, and 4 indiviudal garlic cloves, inside cavity of chicken.
- 6 Place chicken in large roasting pan (without rack).
- 7 Take apart remaining garlic bulbs (leaving skins on) and place garlic cloves all around chicken.
- 8 Pour chicken broth over all.
- 9 Cover with foil and bake for 1 hour, then remove cover, and bake for 35 to 40 mins, until chicken is browned.
- 10 Remove chicken from oven and let cool for a few minutes.
- 11 Carve chicken, while heating up french bread (if you like your bread warmed).
- 12 Serve chicken pieces and french bread, with roasted garlic cloves.
- 13 Squeeze roasted garlic (which will squeeze nicely right out of the skins) onto slices of french bread and/or onto chicken pieces, as you eat it (we love to squeeze garlic right onto our chicken, as well as onto the bread).
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