Spicy Sesame Tofu Salad (Vegetarian Times)

niedziela, 16 lutego 2014

Spicy Sesame Tofu Salad (Vegetarian Times)

Time: 55 mins


  • 1 (16 ounce) package extra firm tofu, drained and cubed
  • 2 tablespoons sesame seeds
  • 1 tablespoon sesame oil
  • cooking spray


  • 1 To make tofu:.
  • 2 Preheat oven to 350 degrees. Coat baking sheet with cooking spray.
  • 3 Toss tofu with sesame seeds and oil in a large bowl until well coated.
  • 4 Spread cubes in a single layer on prepared baking sheet and bake for 30 to 35 minutes, until browned. Turn occasionally and let cool when done.
  • 5 To make salad:.
  • 6 Combine kimchee, peanuts, sesame oil in a large bowl. Add coleslaw mix, snow peas, carrots, onions, and baked tofu and mix well.
  • 7 Serve immediately or store up to two days in refrigerator.

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