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Bread Pudding
Time: 1 hrs 30 mins
Ingredients
- 1 loaf bread
- 4 cups milk
- 3 eggs, beaten
- 2 tablespoons vanilla
- 2 cups sugar
- 1 cup raisins
- 3 tablespoons butter
Directions
- 1 Tear bread into tiny pieces in a large bowl.
- 2 Add the milk, eggs, vanilla, sugar, and raisins and mix well.
- 3 Let the mixture sit for a little while, so the milk is absorbed.
- 4 Grease your baking dish will all 3 tablespoons of the butter. You will have large pieces of butter in the pan, that is OK.
- 5 Pour the pudding into the greased pan and bake at 350 deg. F. for one hour or until firm and brown on the edges.
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