Cranberry Turkey Burgers

Cranberry Turkey Burgers

piątek, 31 stycznia 2014

Cranberry Turkey Burgers

Time: 1 hrs 10 mins

Ingredients

• 1 1/2 cups lean ground turkey
• 1 onion, chopped finely
• 1 tablespoon fresh sage, chopped
• 6 tablespoons breadcrumbs
• 4 tablespoons cranberry sauce
• 1 egg white, beaten
• 2 teaspoons sunflower oil
• salt and pepper
• 4 wheat hamburger buns, toasted
• 1/2 lettuce, shredded
• 4 tomatoes, sliced
• 4 teaspoons cranberry sauce

Directions

• 1 Mix together the turkey, onion, sage, bread crumbs, cranberry sauce, and salt and pepper.
• 2 Mix in egg white.
• 3 Press into 4x4 inch rounds, about 3/4 inch thick.
• 4 Chill the burgers for 30 minutes.
• 5 Brush burgers with oil and place on grill or under preheated medium broiler.
• 6 Cook for 10 minutes.
• 7 Turn the burgers over and brush again with oil.
• 8 Cook for another 12-15 minutes until cooked through.
• 9 Fill the burger rolls with lettuce, tomato, and a burger, and top with cranberry sauce.