Blueberry Banana Loaf

Blueberry Banana Loaf

piątek, 31 stycznia 2014

Blueberry Banana Loaf

Time: 1 hrs 10 mins

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 cup butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 teaspoons vanilla (or use maple extract)
• 3 large eggs
• 2 ripe bananas, mashed
• 1 1/2 cups blueberries (fresh or frozen)

Directions

• 1 Set oven to 350 degrees.
• 2 Set oven rack to second-lowest position.
• 3 Grease a 9x5-inch loaf pan.
• 4 In a bowl combine the flour with the next 4 dry ingredients.
• 5 In a bowl, cream the butter with sugar and vanilla until fluffy (about 4-5 minutes until no sugar granules remain, this is important!).
• 6 Add in eggs, and beat well (about 2-3 minutes).
• 7 Mix in the mashed banana until combined, then using a wooden spoon mix in the flour mixture just until combined.
• 8 Fold in the blueberries.
• 9 Transfer to prepared baking pan.
• 10 Bake for about 1 hour or until a toothpick inserted in the middle comes out clean.