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Apple and Raspberry Crumble (Crisp)
Time: 40 mins
Ingredients
- 1 (800 g) can pie apples
- 250 g frozen raspberries
- 1/2 cup brown sugar
Directions
- 1 Heat oven to 190c (350f).
- 2 Butter an 8 cup ovenproof dish.
- 3 Mix first three ingredients together and pour into dish.
- 4 Mix topping ingredients together rubbing in the butter with your fingertips as you do.
- 5 Pick up small amounts of the mix, then gently squeeze them together to give you clumps of mix. This makes for a nice texture on the top of the crumble.
- 6 Spread the clumps of mix over the pie.
- 7 Bake for about 30 minutes or until mix is bubbling around the edges of the topping and topping is golden brown.
- 8 Remove from oven and allow to cool for 15-20 minutes.
- 9 Serve with cream, ice cream or custard or all of these!
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