Pan Seared Turkey Chops

Pan Seared Turkey Chops

czwartek, 30 stycznia 2014

Pan Seared Turkey Chops

Time: 50 mins

Ingredients

• 6 turkey chops
• 2 tablespoons olive oil
• 2 tablespoons ground pepper
• 2 tablespoons onion powder
• 2 tablespoons garlic salt
• 2 tablespoons chili powder
• 1 teaspoon parsley, seasoning
• 1 tablespoon paprika
• 1 tablespoon salt
• 1 pinch cayenne pepper
• 1 teaspoon celery salt

Directions

• 1 Pour all spices into a bowl and mix together.
• 2 Preheat saute pan and coat with olive oil.
• 3 Rinse turkey chops.
• 4 Season with seasoning mixture.
• 5 Place chops into hot pan with olive oil.
• 6 Sear for 4 minutes on each side or until golden brown.
• 7 Remove chops from pan. Lay on paper towel to soak up excess oil.